{ "id": 488, "date": "2023-04-26T14:37:20", "date_gmt": "2023-04-26T14:37:20", "guid": { "rendered": "https:\/\/cozystay.loftocean.com\/mountain-hotel\/?page_id=488" }, "modified": "2023-04-26T14:37:20", "modified_gmt": "2023-04-26T14:37:20", "slug": "menu-page", "status": "publish", "type": "page", "link": "https:\/\/danresort.am\/en\/menu-page\/", "title": { "rendered": "Menu Page" }, "content": { "rendered": "
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\n\t Our Menu\t <\/h1>\t
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\u00c0 La Carte Menu<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t APPETIZERS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Purple Corn Tostada\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$36<\/span> <\/div>

Ricotta, goat cheese, beetroot and datterini.<\/p> <\/div>\n <\/div>

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Bruno's Scribble\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tSeasonal<\/span> <\/h6>\n
<\/div>$30<\/span> <\/div>

Culatello, Spalla Cotta, Mortadella, Culacciona.<\/p> <\/div>\n <\/div>

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Fresh Oysters Dozen\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$59<\/span> <\/div>

Our selection of fresh oysters, limes.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t SIDE DISHES\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wild Mushroom Arancini\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$18<\/span> <\/div>

Porcini pur\u00e9e, parmesan, basil.<\/p> <\/div>\n <\/div>

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Purple Corn Tostada\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$36<\/span> <\/div>

Ricotta, goat cheese, beetroot and datterini.<\/p> <\/div>\n <\/div>

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Grilled Octopus\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$30<\/span> <\/div>

Culatello, Spalla Cotta, Mortadella, Culacciona.<\/p> <\/div>\n <\/div>

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Fresh Oysters Dozen\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$59<\/span> <\/div>

Our selection of fresh oysters, limes.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t MAIN COURSES\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crispy Skin Chicken\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tRecommended<\/span> <\/h6>\n
<\/div>$33<\/span> <\/div>

Ricotta, radicchio, prosciutto salad, cabernet.<\/p> <\/div>\n <\/div>

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Flank Steak\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$35<\/span> <\/div>

Served medium rare, salad, mushroom sauce.<\/p> <\/div>\n <\/div>

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Alaskan King Crab\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tPopular<\/span> <\/h6>\n
<\/div>$58<\/span> <\/div>

Truffle mash, pepper sauce.<\/p> <\/div>\n <\/div>

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Filet Mignon\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$33<\/span> <\/div>

Atlantic cod fillet, chips, salad, tartare, lemon.<\/p> <\/div>\n <\/div>

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Fish & Chips\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$35<\/span> <\/div>

Served medium rare, salad, mushroom sauce.<\/p> <\/div>\n <\/div>

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Beefsteak Tomato & Onion\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$33<\/span> <\/div>

Ricotta, radicchio, prosciutto salad, cabernet.<\/p> <\/div>\n <\/div>

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Ebony Fillet Steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$58<\/span> <\/div>

Truffle mash, pepper sauce.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Book Your Table<\/span><\/div>\t

\n\t Make a Reservation\t <\/h4>\t
\n\t For banquet inquiries, please call our direct banquet line at +41 22 345 66 55 or fax to +41 22 345 66 89. You may also email us at\u00a0banquets@cozystay.com<\/a>.\t <\/div>
\n \n Book A Table<\/span> <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>", "protected": false }, "excerpt": { "rendered": "

Our Menu \u00c0 La Carte Menu APPETIZERS Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. Bruno’s Scribble Seasonal $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen $59 Our selection of fresh oysters, limes. SIDE DISHES Wild Mushroom Arancini $18 Porcini pur\u00e9e, parmesan, basil. Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and …<\/p>", "protected": false }, "author": 1, "featured_media": 0, "parent": 0, "menu_order": 0, "comment_status": "closed", "ping_status": "closed", "template": "template-wide-content.php", "meta": { "cozystay_single_page_hide_site_header": "", "cozystay_single_page_site_header_source": "", "cozystay_single_page_custom_site_header": "0", "cozystay_single_page_custom_sticky_site_header": "0", "cozystay_single_page_hide_page_title": "on", "cozystay_single_page_header_section_size": "", "cozystay_single_page_header_background_color": "", "cozystay_single_page_header_background_position_x": "center", "cozystay_single_page_header_background_position_y": "center", "cozystay_single_page_header_background_size": "cover", "cozystay_single_page_header_background_repeat": "off", "cozystay_single_page_header_background_scroll": "on", "cozystay_single_page_header_text_color": "", "cozystay_single_page_header_show_breadcrumb": "", "cozystay_single_page_site_footer_hide_main": "", "cozystay_single_custom_site_footer_main_source": "", "cozystay_single_custom_site_footer_main": "0", "cozystay_single_page_site_footer_hide_above": "", "cozystay_single_custom_site_footer_above_source": "", "cozystay_single_custom_site_footer_above": "0", "cozystay_single_page_site_footer_hide_instagram": "", "cozystay_single_page_site_footer_hide_bottom": "", "cozystay_single_custom_mobile_menu_source": "", "cozystay_single_custom_mobile_menu": "0", "cozystay_single_custom_mobile_menu_animation": "", "cozystay_single_custom_mobile_menu_width": "", "cozystay_single_custom_mobile_menu_custom_width": 375, "footnotes": "" }, "class_list": [ "post-488", "page", "type-page", "status-publish", "hentry" ], "yoast_head": "\nMenu Page - Dan Resort<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/danresort.am\/en\/menu-page\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Page - Dan Resort\" \/>\n<meta property=\"og:description\" content=\"Our Menu \u00c0 La Carte Menu APPETIZERS Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. 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